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My favorite cupcake to make is the Red Velvet Surprise Cupcakes.

I use regular Red Velvet cake mix, adding chocolate chips to the mix.

I fill the bottom third of the cupcake tin with the Red Velvet cake mix.

On top of that goes the cream cheese "surprise".

Then more red velvet batter goes on top to encase the surprise. After baking, top with cream cheese icing. These things are a hit, trust me. Too rich to be true.

The cream cheese surprise filling is:

8 ounces cream cheese - softened to room temp.
1 egg
1/3 cup sugar
1 cup semi sweet chocolate chips

Stir it all together until well mixed. It'll be lumpy, but once baked, you won't even notice.

mmm... velvet cake cupcakes? Count me in!!

This reminds me of those turkey injector infomercials, where they squeeze all manner of fillings into poulty, cakes, donuts, etc. Kind of nauseating..

I make chocolate cupcakes with the same creamcheese surprise as Goosebucket.

This also makes me crave chocolate cupcakes with a mocha buttercream filling. Mmmm buttercream...

This is awesome! Very clever. I've been meaning to make cupcakes!


Emily

I don't bake very often but my gf bakes cupcakes here and there. She uses a piping bag with a pastry tip to fill her cupcakes. Shortly after emerging from the oven (but not too hot) she inserts the pastry tip into the cupcake and squeezes out some filling from the piping bag. It usually works out very well.

I'm with Plain Ninja--a #8 piping tip (even with minis) and a happy jab. I let my cupcakes cool down so their structure firms up all the way with cooling, then pipe something like chocolate ganache into the middle and straight up to the top.

My mom's frosting method my whole life has been to cut a cone from the top, fill with icing, then replace the top. Makes the cupcakes easy to travel with and stack up. Not to mention getting frosting with almost every bite!

My favorite filling? Make a small box of pudding using only half the usual amount of milk (I think that's one cup instead of the regular two), and mix with about 1/2 to 1 cup of peanut butter. INSANELY delicious, especially inside devils food cupcakes.

A paring knife, held at an angle, works better for me. More control, angle the knife tip inward toward the center of the cupcake and you'll get a little pyramid shaped plug, pop it out - fill the cupcake - pop the plug back in.