Recipe: Barbecue Chicken and Macaroni Salad
About this time in the summer, we start getting tired of the goopy, mayonnaise-thick side salads that are standard fare at every cook-out and picnic. We wanted something a little different to bring to...
About this time in the summer, we start getting tired of the goopy, mayonnaise-thick side salads that are standard fare at every cook-out and picnic. We wanted something a little different to bring to...
We've definitely been eating our fair share of cold soups, pasta salads, and chilled desserts these past few weeks. One trick to making these kinds of dishes satisfying is to give them a just a little...
Want those sweet summer cherries to last all year? Preserve them in a light, flavorful syrup. Plus, campfire cooking, fried chicken four ways and a deconstructed Japanese pasta salad....
You've heard us say it again and again: always cook pasta in a large amount of well-salted boiling water until al dente. But when it comes to pasta salads that will be served cold or room temperature,...
We had plans to make a big batch of pasta salad for weekday lunches, but we've been getting tired of our old cheese standbys. We wanted something new for summer. Something fresh, light, and mild. The ...
Last summer, we talked about Slate's 12 steps to better pasta salad. With our first pasta salad of the year, we followed several of the suggestions: cook the vegetables, go light on the acidity and us...
Earlier today, we started talking about strategies for making lunch ahead of time for bringing to work. This pasta salad is one of our favorite templates for make-ahead lunches. Everything can be prep...
This is a quick weeknight meal that can feed a crowd—and it's even easier if you have a batch of our Italian Chicken Salad already made. We had the ingredients on hand the other day but wanted a big...
Pasta salad is often the ugly stepsister at a summer cookout. Too greasy, too bland, too mushy, too limp. We spent years passing swiftly by the pasta salads at our family's cookout buffets. But Sara D...
We had this warm pasta salad last weekend and it was just the thing for a spring supper, tossed with tangy olives and feta cheese, and snap-tender broccoli. We'd like to make it again this weekend and...