Why This Is Our Favorite Lettuce
What is it? Bibb, Boston, Butter... It goes by many names. And it's slightly more expensive than your average romaine. But we have good reasons for why we love it, so read on... ...
What is it? Bibb, Boston, Butter... It goes by many names. And it's slightly more expensive than your average romaine. But we have good reasons for why we love it, so read on... ...
Among all the food magazines on the newsstands, Saveur continues to be one of our very favorites. More than any other magazine it seems to capture the ways that food touches on every part of cultural ...
I'll go first. I hate washing lettuce (I use this method, but drying it is always a pain) and mincing ginger. I love ginger wholeheartedly, so that one I simply muddle through. But I definitely eat fe...
You may think you don't need to be told how to wash lettuce, and you may be right. But we've heard more than one chef recommend this way—with a big bowl and some hand towels—and we've got our own ...
The New York City farmers' markets are still peeking out from under the blanket of winter. Ramps have arrived, but there's not much else in the way of exciting produce. There are, however, plenty of f...
We wanted to bring you a Top 5 for this post, but we weren't having a lot of success finding inventive recipes for using lettuce amidst the typical ones for salads and sandwiches. So we thought we'd ...
We showed you our tiny seedlings this morning, but now we want to back up for a moment and show you the seeds we planted. We were fascinated by the range of sizes and shapes in the seeds we planted......
Frisée means curly in French, and its tightly wound bitter leaves are crunchy, springy, and delicately bitter. They're also a delicious winter salad base with an unusual winter fruit......