We're craving colorful late-summer salads right now – like baby beets and turnips with blue cheese, or a panzanella with sweet, juicy watermelon. More on those recipes below, plus ginger fried chic...
Home cooking is often a somewhat isolated event. We usually cook for ourselves, our family and a handful of friends or colleagues. On occasion, a stranger appears in the mix, but usually they've bee...
Want those sweet summer cherries to last all year? Preserve them in a light, flavorful syrup. Plus, campfire cooking, fried chicken four ways and a deconstructed Japanese pasta salad....
It's been quite the week for fried chicken. First we gave you Grandma's recipe, then we showed you oven-fried crispy chicken. And now we're giving you one more crispy, greasy, delicious recipe for fri...
It's not that we're afraid of frying or even that we're hoping to avoid the extra calories. It's just that sometimes we want a bit of that lovely crunch without going to all the trouble of deep-fat fr...
We're still grocery-list-on-scraps-of-paper people, but more and more cooks are using their cellphones to streamline their shopping, searching recipes in the grocery aisles and checking sustainable se...
Yesterday we linked to a discussion on the various merits and earth-friendliness (or not) of waste disposals. But what if you already have one and you want to keep it clean naturally? Here's a good so...
I was inspired a few weeks ago by a post over at Smitten Kitchen on what we are afraid to cook and why. What a great question! And what a great thing to take on. There’s nothing like the feeling ...
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