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Posts tagged “cured ham”

Ingredient Spotlight: Ham Steak

Before we could start appreciating ham steak as an ingredient in our cooking, we had to first get over childhood memories of thick slabs of oddly pink meat with dry, curling edges plonked directly fro...

Funny Food Art: Green Eggs and Ham

Over the weekend, a friend gave us some fresh eggs from her Araucana hens. These eggs have a slight pale-green tint that's so subtle, it's hard to photograph. We also happened to have some cured ham...