Fast, rustic, and delicious: biscuit crostatas are one of our favorite summer desserts. After all, we're surrounded by fabulous ripe fruit that needs very little help. If you want to dress up a peach ...
Here's a question from reader Haivan, who asks: I've been picking a lot of strawberries fresh from the local farms. Now I've got many, many jars of jam made...but how about some galette? Does anyone h...
Crostata is a favorite dessert of our family. It's a simple and basic but extremely flavorful dessert consumed in Italy and the region of Puglia, with the specific coastal town of Vieste being the tow...
We're not going to go on and on about how easy and forgiving crostatas are (we've done that plenty). But we'll sing the praises of this combination: pears and crumbles of sharp blue cheese. It's desse...
galette (gah-leht): n. A round, flat cake with a flaky pastry crust, originating in France. We've been talking about crostatas a lot lately, and we started to wonder what the difference is between o...
This recipe reminded us of why we love crostatas so much (and made us wonder why we don't make them more often). The dough comes together quickly and is easier to work with than other crusts we've mad...
In her cookbook Barefoot Contessa Parties, Ina Garten says of her Apple Crostata, "This is my absolute, all-time favorite dessert. I've made it so often that I'm sure my friends are saying behind m...
© 2009 Apartment Therapy
