Once you've had hominy, you're not likely to forget it! These big kernels of corn are puffy and chewy with a very unique flavor owing to a special processing technique. We absolutely love hominy and w...
Cornbread is a great way to utilize pantry staples and requires very little effort to make. The only trick to cornbread is that it has to be amazing every time, for as we all know, dry cornbread is t...
Recipe: Fresh Corn Pancakes with Salsa Cruda and Greek Yogurt How long does it take? 30 minutes Category: Vegetarian Name: Sarah Why is it a favorite meal? My husband, 18-month-old and I can all eat...
We're all getting excited about Fall flavors, but technically, the fat lady hasn't sung yet on Summer. There are still mountains of corn and tomatoes at the markets, and if you haven't tried corn and ...
There aren't many summer dishes as pure as a sweet corn and tomato salad. It's summer eating at its more blissful: sweet and crunchy, juicy and tangy. And so easy too! ...
Sweet corn is the perfect thing to eat right now – seasonal, fresh and perfect with almost nothing added to it. But hey, it's Street Fair Food Week, so we might as well load it up with lots of ric...
Among the summer treats we found at the Barnsdall Art Park market this week were sweet corn and fresh nopales, or prickly pear cactus paddles. We picked up a few ears and pads and when we got home, th...
Now, if you have fresh, sweet, summer corn that's straight from the market, there's no need to liven it up, really. It's perfect just cooked plain with some butter and salt. But maybe you've eaten it ...
Suzy wrote to us looking for some information on this mysterious gadget. Do you know what it is? ...
Oooh, doesn't it just look like holiday eggnog? This drink, which originated in Central America, has a decidedly summer twist to it, though. It's made with sweet corn that's blended with milk and simm...
We have several frugal tips up our sleeve, but none have been as valuable to us as knowing how to make our own corn tortillas. Sure it seems like something that's easier bought than made, but their ...
I was poking around the book store on Sunday morning (went straight to the cookbook section, of course) and stumbled upon a new vegan cookbook: The Accidental Vegan. It was this tamale recipe that sol...
Huitlacoche is a grayish fungus that grows on corn and causes problems for farmers. However, what farmers may consider a "pest" is what many people in Mexico and the American Southwest consider a del...
Corn syrup, and especially high-fructose corn syrup, is our nation's dietary villain du jour - and not without some good reasons. In all the debates surrounding this ingredient, it's usually assumed t...
Last Tuesday, there was so much sweet corn at the farmer's market that it was tumbling off the tables. We bought enough to last the week and cooked half of it that night in a fiesta of buttery bliss. ...
There are so many things you can do with summer corn, but if you haven't thought about eating it for breakfast, let us persuade you... ...
Here we are with the weekly news roundup. Lots of interesting stuff inside! Read on ......
A version of this post was originally sent to our email subscribers on May 29th. To sign up for our weekly email sign up in the column to the left or click here. I'm here in Los Angeles where people ...
With rising food costs, subsidized US corn glutting the market, and the dollar becoming further devalued, we've all been getting a crash course in Economics 101 these past few months. But the New York...
Last fall, when the documentary King Corn was showing in a NYC theater, we really meant to go see it. Really, we did. But it was only there for 2 weeks, and it closed before we got there. That's why w...
While scientists and food economists aren't all in agreement, there is a growing concern about the dangers of genetically engineered plants or GMOs (genetically modified organisms). Whether it's simpl...
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