Do you have any pie dough left from Thanksgiving's pie frenzy? Maybe a ball of scraps in the back of the fridge, wrapped in plastic? Wouldn't you like to do something productive with that dough? Here'...
Although my California fruit calendar says that November is persimmon month, they've been showing up in the markets these past few weeks along with another autumnal favorite, pomegranates. Is there an...
Original Ice Cream Flavor: Basil Infused Ginger and Cinnamon Ice Cream Ice Cream Chef:Christine What inspired this recipe? When my husband and I were in Portland recently, he ordered a basil-infused...
Original Ice Cream Flavor: Cinnamon Raisin Bagel Ice Cream Ice Cream Chef: Katherine of Not by Chamomile Alone What inspired this recipe? I love breakfast foods, but am never hungry in the mornings. ...
This is not a combination we would have thought of on our own. We recently enjoyed a cheese plate at a restaurant, where a hard goat cheese was paired with a tomato garnish. At first, we asked the ba...
Cinnamon is one of our very favorite spices, and this is our favorite video yet from Nina Simonds and Spices of Life. This very quick video will show you the difference between cinnamon, cassia ba...
If you spend a lot time shaving chocolate to decorate and garnish your cakes, or to sweeten up your cookies, this little chocolate mill might come in handy. It looks like a one-use tool, but it's no...
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