Recipe Review: Fennel Braised in Pernod
Fennel is one of those vegetables that seems to always be in season. Its juicy crunch tastes like summer, and those delicate fronds look like spring. But the hardy bulb is really at its peak in the wi...
Fennel is one of those vegetables that seems to always be in season. Its juicy crunch tastes like summer, and those delicate fronds look like spring. But the hardy bulb is really at its peak in the wi...
All over France in the summer, people sit in outdoor cafes and drink a tall glass of pastis mixed with water. A quintessential French experience, pastis is a liqueur made from anise....
Here's another quick video bite from Nina Simonds and Spices of Life. This week it's all about star anise - good for braises, stews, tea, and... chomping? For more on star anise, read on. ...