Joanna Miller is our Chicago correspondent, bringing you good recipes and ideas like those yummy Oreo truffles. Here are her favorite posts from The Kitchn's past year. ...
Our lunch with Jacques Torres at the All Candy Expo in Chicago highlighted chocolate's savory side with dishes like a fruit and mixed green salad with a white chocolate-orange vinaigrette. Quite tasty...
We spent yesterday snacking our way through a sea of goodies at the All Candy Expo in Chicago. As if that weren't enough of a treat, we also had the chance to hear legendary pastry chef Jaques Torres ...
One of our favorite finds at the Global Food & Style Expo in Chicago last month was agave nectar ketchup. We have a weakness for the sweet and tart classic sauce, but it's typically loaded with high f...
We're ready to hit the Chicago farmer's markets this week and stock up on all the super-fresh local produce we've been craving since last fall. We'll most likely be bringing home as much as we can car...
The first of Chicago's farmer's market openings are less than a week away and we can hardly contain our excitement. It's been a long, cold winter and we're practically giddy thinking about all the as...
When gardening season rolls around in Chicago, we tend to get a little restless. We curse our north-facing kitchen windows and shaded deck, where many a plant has gone to die, and half-heartedly brows...
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