Vive la France! If you missed Bastille Day earlier this month, here is your second chance to celebrate francophone culture! Good Food this week was all about France and its food culture - or possible ...
In this week's episode of Good Food, we heard from cookbook author Naomi Duguid about the cuisine of the Uighur people from China, got a new take (or three!) on the milkshake, and were inspired by mor...
This past week's episode of Good Food was chock full of excellent interviews and intriguing bits from the food world. Not that we're complaining! We got a segment about enjoying pork to its fullest, a...
We tune in to Good Food every week to hear what food news Evan Kleiman has uncovered. In this latest episode, she brings us a discussion on what makes heirloom vegetables heirloom, a look at how the f...
April is National Grilled Cheese Month! Evan Kleiman has Laura Werlin, author of Great Grilled Cheese, on the show to talk about the history of this sandwich and to share a few recipes. What's your fa...
After listening to Evan Kleinman's talk with Cindy Mushet about flour on the Good Food show this past week, we were left thinking about bleached and unbleached flour. Mushet is insistent that unbleach...
Do you know your flours? Evan Kleinman brought Cindy Mushet, author of The Art and Soul of Baking, onto the show last week to give us all a refresher course. Here's what she had to share......
We got a two-fer this past week on Good Food! Not only did we get our dose of Evan Kleiman's culinary wit and charm, but one of her guests was another favorite: Jack Bishop from America's Test Kitchen...
After a few weeks of withdrawal, we were so happy to get a new episode of Good Food this past week. Did you tune in? With temperature's soaring on the East Coast over the weekend, is it any wonder th...
Remember summer days of bubble-blowing contests and sticky chins? Part of our memories also include the anxious minutes at the corner store trying to decide which brightly colored package of gum to c...
Cooking a weeknight meal at the end of a long day can sometimes feel like a tall order. We're tired and most likely hungry, and picking up the phone for take-out feels like a much better option than ...
We absolutely love Indian curries of all kinds and could probably come up with a reason to eat them morning, noon, and night. To feed our addiction, we've started attempting some simple curries in our...
There's abalone. And then there's the geoduck. On Good Food this past week, Evan Kleiman had a captivating (and a bit giggle-filled) interview with filmmaker Justin Bookey on his documentary, 3 Feet ...
Attention, bargain hunters! With all this talk of high food costs and budget crunching, have you ever thought of grocery shopping at $.99 stores? Like Evan Kleiman in her interview with Julie Makinen...
This past week's episode of Good Food was chock-full of interesting nibbles and tidbits, but we zeroed right in on one interview of particular relevance to Cure Takers as we gear up for the final dinn...
While none of the interviews from this past week's Good Food knocked our aprons off, we were content to simply spend the hour listening to Evan Kleiman laugh at grilled cheese election parodies and re...
After last week's sobering discussions of rising food costs and the hidden fallout of the farm bill, Evan Kleiman kept this week's radio show on the lighter side with a look at fine dining at its high...
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