apartment therapy changing the world, one room at a time

1. Tomato bread salad from Zuni
What says summer like a tomato bread salad. Even better when it's from Judy Rodgers, the creator of that famous Zuni chicken and bread salad.
2. Big plans for Slow Food
There's going to be a giant food party and festival in San Francisco this summer; will it be the Woodstock of food? The Times takes a look at the Slow Food festival.
3. A rediscovered tomato
...to make that bread salad with.
4. Cheesecake - no oven required.
Delicate cheesecake - no oven. From the Minimalist.
5. Coffee oil!
Two unexpected oils - coffee and mustard - offer new ideas for roasting and grilling.

What were your favorite parts of the New York Times Dining section this week?

(Top image: Andrew Scrivani for The New York Times)