We don't often think of appetizers for the grill; when we grill we're hauling it out for the heavy lifting. But this appetizer is so inspiring - we love the look and idea.
Grill Tonight: Eggplant Wraps with Goat Cheese
The blog where we found this great idea isn't in English, unfortunately, but you can see some tips in English at the end of the post. Besides, it's not so difficult to reproduce: throw some thin slices of eggplant on the grill with a little oil and salt, and then roll them up with goat cheese. You could add some herbs into the goat cheese for an extra kick of flavor.
• Get the recipe: Eggplant Wraps with Goat Cheese
Previous Grill Recipe of the Day: Sweet Potatoes and Yellowfin Tuna
(Image: Pastanjauhantaa )
Comments (7)
Weekly Email
Top Posts
Top Recipes
- Lobster to Sweet & Sour: How To Make 6 Stir-Fry Sauces
- Recipe: Baked Persimmons
- Weeknight Dinner: Quick Udon Noodle Soup
- Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
- Old-Fashioned Breakfast: Biscuits with Milk and Sugar
Top Tours
- Daniel's Cure-Inspired Project
- Kitchen Gallery: White, Bright, and Clean
- Kitchen Spotlight: San Francisco Sleek Yet Vintage Re-Do
- Jean Greenfield's Kitchen And Garden In San Anselmo
- Tamar's Labor of Love Renovation
© 2009 Apartment Therapy
The chef Ellie Kriger has a recipe very similar to this in her new cookbook.
view splendidcharlotte's profile
Oh man splendidcharlotte you beat me to it. I've made the Elie Krieger recipe with zucchini before. Everybody loved it.
view littlesalsi's profile
That looks exactly like the eggplant rollatini from Deborah Madison's cookbook.
view gillsnthrills's profile
I know what that looks like... DELICIOUS
view revolution9's profile
mmmmmm
view Lizzykewl's profile
Hm, I'd like to try this with something other than goat cheese (yes, I'm very picky!).
view Cheryl K's profile
CherylK: My mom isn't into goat cheese either, she said she was going to use mozarella.
view KimberlyM's profile