Beans are a great base for weeknight meals, but while they're incredibly simple to make, there's one key ingredient we just don't have every night: time. That's why we like to make a pot over the week...
Did you see? Tastespotting is back up......
Like Metacritic, or Rotten Tomatoes - but for wine. That was the first thing we thought when we came across Nirvino. Nirvino takes critics' scorings and review and assembles them for comprehensive cov...
Well, the food blogs and boards have been buzzing all weekend with sorrow and speculation about Tastespotting's mysterious demise. We have already come across a couple of new food photo galleries that...
What the... While going through our daily blog reads last night, we visited Tastespotting and discovered that the entire site has been taken down. In its place is a handwritten note from founder Jean ...
What's looking good today? Well, there's a sleek way to hide your microwave, some good summer snacks and a sad (yet delicious) farewell post from one of our very favorite blogs. ...
Classic food mag Bon Appétit launched a new website yesterday with a look that was begun a little while ago with their new logo. We're impressed with what we've seen so far; we like that they are org...
Broccoli Sautéed with Crisp Garlic - you don't have to say much more to get our attention. Yes, broccoli is perhaps the most over-used and abused vegetable on the face of the earth, but done right (e...
We were captivated by this photo from Serious Eats. It's a photo of a whole bowl of piñones, or pine nuts, that Robyn Lee discovered on her recent trip to Chile. These, however, are more the size of ...
Enter Slideshow Clotilde Dusoulier started her popular Paris-based English-language food blog Chocolate & Zucchini in 2003, but she first got interested in cooking while living in Northern Californ...
We have been big fans of Clotilde Dusoulier's weblog Chocolate & Zucchini for a long time. We have made her Melt in Your Mouth Chocolate Cake many times, and we enjoy her friendly and approachable...
Some people think that breakfast is the easiest meal during Passover, content to have an excuse to eat deliciously rich matzah brei every day. But for those of us used to having a simple dish of toa...
Just a couple more days until Passover! Here are a few more great posts from Jewish community organization Hazon's food blog, The Jew and The Carrot. Also make sure to check out our recent interview...
Passover begins this weekend, and while we have been giving you some inspiration, like tips on Seder plates and traditions, we have also been looking around the web for more good ideas and recipes for...
Our friends at Serious Eats are always up for a good sandwich, and this week it's a British classic: Open-Faced Egg Salad And Watercress Sandwich. The creamy egg and peppery watercress, pulled togethe...
In the winter, we don't go to the greenmarket that often. Instead, we mostly just sigh as we look at the farmer's market reports from California, and occasionally stop by for some hardy root vegetable...
Think you know your fusilli from your gemelli? Can you tell the difference between stellete and pastina? Looking for a ten-minute brain diversion, we stumbled upon this fun little quiz. ...
The pomelo just seems...intimidating. We've never been so daring as to haul home one of these basketball-sized (OK, Nerf-basketball-sized) citrus fruits. What would we do with that five-pound ball of...
The Devil's Dictionary is a satirical work by Ambrose Bierce, written between 1881 and 1906, and also going under the name The Cynic's Word Book. It lampoons common human failings, politicians, religi...
The 2008 James Beard Award nominees were recently announced, and they read like a who's who in cooking and food media right now. But what would you expect - the Beard Awards are one of the highest sta...
In our weekly roundup of the best eating and cooking over at Serious Eats, we're continually drawn towards Gina DePalma's Snapshots from Italiy. This week she makes a recipe from Elizabeth David's cla...
Like most of the rest of the blogosphere, we fell in love with blogger notmartha's genius bacon cups. Who doesn't love the marriage of crafts and bacon? But after reading her description of the arduou...
Here's a lovely and appealing recipe from our friends at Serious Eats: a recipe from Gina de Palma, a chef at Mario Batali's New York restaurant and author of Dolce Italiano: Desserts from the Babbo K...
Coconut and Lime developed a delicious-looking absinthe cupcake, topped with green fairy icing and a sugar cube. We think the fresh anise taste and the green pastel color is just right for Spring and...
We had planned to write a post about the rising cost of food, or something equally serious. But any pretensions of gravity flew out the window as soon as we saw this cake, attached to the magic words:...
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