Remember those cooking resolutions we made back in January? We know that resolutions made with the best of intentions at New Year's have a tendency to lose their draw as the months progress, so we tho...
Are you cooking Chinese food tonight? We're planning a last-minute (hardly authentic) scramble of Chinese broccoli, scallions, eggs, and some leftover farro. But what we're really craving is one of th...
Do you celebrate Chinese New Year? We love any excuse to eat dumplings, so this is an exciting time. Here are ten recipes from around the web that we think look particularly good. Add your own traditi...
It's almost Chinese New Year! The Lunar New Year falls on Monday, January 26, this year, and we're eager to talk about the food. Chinese New Year may be one of the most food-centric holidays in the wo...
We make resolutions for things like keeping a clean house, biking to work, and spending less money - why not throw a few cooking resolutions into the mix? Think about trying a new food, mastering a ne...
Happy New Year! We had a lot of fun and good times with all of you over the past year, and we're looking forward to 2009. What's cooking today, on the first day of a new year? Is hoppin' John on the m...
A little later today we are going to give you a roundup of some of our favorite wine and cocktail posts from 2008. But first, just in time for 2009, here are two more delicious (and easy) champagne co...
Merry Christmas, Kitchn readers! Our hands are sore from jamming cloves into clementines so I'll see how well I can type. Today our writers take a well-deserved day off and I leave you with a nice big...
I recently got hip to a great cream-cheese alternative for bagels and such and was thinking it'd be a nice time to pass on the tip given what a brunch-y time of year this is between Christmas and New ...
As more and more Americans enjoy wine, giving wine as a gift has also grown in popularity. As usual there is the feeling that you need to spend a lot if the wine is to be appreciated. This absolutely ...
Yesterday Sara Kate asked for photos of your Thanksgiving tables. We'll post a roundup soon of the beautiful tables that you've sent in. Meanwhile, here's mine. ...
There's a lot of pressure during the holiday season - and at Thanksgiving in particular - to throw the most extravagant, impressive dinner parties possible. This can leave many of us torn between holi...
Here's a holiday baking question from reader Ashley. Maybe you can help? She writes: I have a holiday baking dilemma. I want to bake a breakfasty quick bread for the holidays but my boyfriend hates ...
Now here's a handy tool for Thanksgiving and the other holidays swiftly approaching. We don't know about you, but there never seems to be enough room in our oven on the day itself. There are squash ca...
Shana tovah umetukah! Today is Rosh Hashanah, the Jewish New Year. We offer the longer blessing because we love the meaning for cooks and eaters: a good and sweet year. On Rosh Hashanah observant Jews...
Best Wishes for 2008 from all of us here at The Kitchn. We're wondering what your cooking-related resolutions are for the new year. Wende from The Sky Is Bigger There has resolved to make one of o...
We're ready to throw down our top four predictions for what will be happening in our home kitchens in 2008. We've come up with this list based on conversations and product requests from you our reader...
We have never quite known what to do with New Year's Eve. We are usually still trying to recover from the Christmas festivities and fall asleep sometime around 10pm. But if we were to throw a New Ye...
What are you cooking on New Year's Day? My mom always serves pork. Somewhere along the way, she picked up this idea that if you eat chicken on the first day of January "you'll scratch and scratch all...
Happy Holidays from TheKitchn! I wanted to share some pictures from my Christmas party and see how your celebrations are coming along too. A two pound hunk of English Stilton with Port and Pepper W...
We say - don't start from scratch? Have we lost all our principles? Hardly. We are not in any way, shape, or form above the idea of starting with a good commercially-made base and creating something n...
Company came for supper on Friday night, and for dessert we had Orange Cake with a spiced red wine and citrus syrup. This tasty, easy cake is also simple and plain, and we wanted to dress it up a bi...
We're addicted to kitschy trays and dishes that are definitely not for everyday use. Since there's no sense in collecting stuff and leaving it in a drawer, and these dishes are perfect for appetizer...
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