Recipe: Spicy Orange Teriyaki Chicken and Shrimp How long does it take? 30-45 minutes Category: Omnivore Name: Kevin Why is it a favorite meal? It's quick, full of flavor, and gives you tasty lefto...
Recipe: Quick Jambalaya How long does it take? 20 minutes prep; 35 minutes cook time Category: Omnivore Name: Diana Why is it a favorite meal? A fast and flavorful one pot meal!...
Recipe: Dry Rubbed Steak & Shrimp with Watermelon Goat Cheese Salad How long does it take? 30 minutes Category: Omnivore Name: Susan Why is it a favorite meal? It is quick, flavorful and satisfy...
Recipe: Penne with Shrimp and Goat Cheese How long does it take? 45 minutes (including 20 minutes to peel and devein the shrimp) Category: Omnivore Name: Amy Why is it a favorite meal? I love it bec...
Recipe: Shrimp with White Beans and Garlic Toast How long does it take? 20-30 minutes Category: Omnivore Name: Lauren Why is it a favorite meal? This meal is healthy, it's fast and it uses ingredien...
Recipe: Sesame Crusted Salmon over Spicy Tahini Miso Sauce Category: Omnivore How long does it take? 20 minutes or less, once your oven is nice and hot. Name: Linzy Why is it a favorite meal? Barely...
Recipe: Green Curry with Seafood Category: Omnivore How long does it take? 45 minutes Name: Danse Why is it a favorite meal? It is quick yet seems special....
Recipe: Spaghetti with White Clam Sauce How long does it take? 30 minutes Category: Omnivore Name: Andrea Why is it a favorite meal? This meal is healthy, takes under 30 minutes to make, and is most...
Recipe: Seared Char with Asian Kale How long does it take? 20-25 minutes (depends on your prep speed) Category: Omnivore Name: Kristopher Why is it a favorite meal? It's delicious, simple, and extre...
Recipe: Seared Scallops with Tomatillo Guacamole & Corn Salsa How long does it take? 25 minutes Category: Omnivore Name: Phoebe Why is it a favorite meal? This recipe tops quick seared scallops ...
Recipe: Salmon in Parchment with Curried Yogurt Sauce Category: Omnivore How long does it take? 25-30 minutes Name: Elissa Why is it a favorite meal? It's easy, healthy, delicious and elegant....
Recipe: How long does it take? 15 minutes Name: Salmon with Capers and Wilted Greens Why is it a favorite meal? This recipe is incredibly fast and equally delicious. I have prepared this for many, ...
Name: Lia Location: Ann Arbor, Michigan How are you staying cool? Midwestern summer cooking without air conditioning means grilling, no cook dinners like salads, and using the toaster oven in place of...
We ate this last night for dinner—fresh South Carolina shrimp seasoned with thyme, ancho chile powder, oregano, and smoked paprika. And the best part was that someone else cooked it for us......
Sometimes doing the right thing is just a matter of being aware of what’s going on around you — especially when it comes to the fish we like to eat. We gave up eating farmed-raised salmon year...
I spent last week in Napa, in California. Hence I thought it apt to devote this week's post to a recent tasting I enjoyed of Bouchaine Chardonnay and Pinot Noir wines from Carneros, in Napa Valley. Th...
Last week I told you about an idea to serve little bowls of varied prepared vegetables to start a meal and gave the recipes for some minty peas with prosciutto and some asparagus and pecorino cheese. ...
More nights than I care to admit, getting dinner on the table can feel like a feat. Let alone an interesting dinner (pizza, again!?). It's all I can do not to reach for the phone and call my beloved C...
My mom grew up in the 40s and 50s camping in Yosemite where she dined on my grandfather's version of a sardine sandwich: a Ritz cracker with a slice of cheddar, a lump of sardine packed in mustard, an...
Before Christmas we gave you a roundup of some of our dessert recipes from this past year, but everyone knows that you have to eat dinner before you get your dessert. We love coming up with new recipe...
Did you know that we have over 500 original recipes in our archive? There are some gems way back there that we really need to revisit. Here's one that I had never tried, personally, until last night -...
We ate out a few nights ago and had Boquerones (Spanish white anchovies, cured in vinegar and packed in oil) over a warm Caesar Salad. Last night I wanted it again, but I had a few limitations. ...
We usually have very mediocre results when cooking fish (consider it our kitchen nemesis), but we were inspired by Faith's review of Emeril's Fish Provencal, which seemed foolproof in its simplicity. ...
A version of this post was originally sent to our email subscribers on June 26th. To receive Sara Kate's weekly email, sign up in the column to the left or click here. Something tasty will arrive in y...
I cooked all the food for my own wedding (50 attendees) a couple of weeks ago. Well, I didn't cook everything. I bought 25 pounds of smoked fish from Acme Smoked Fish in Greenpoint, Brooklyn. They smo...
© 2009 Apartment Therapy
