Recipe: Che Dau Xanh (Vietnamese Dessert Soup With Mung Beans)
Earlier this week, a reader inquired about more uses for mung beans. Like several of you, my thoughts turned to Asian-style sweet mung bean soup. ...
Posts tagged “Dessert”
Recipe: Tofu and Strawberry Tart
Guest Post from Gasparzinha of No Soup For You
Using tofu in a dessert may seem a little awkward; at least, that's what I thought about the idea. But there's nothing but to give it a try! The verdict: fantastic! Nobody can guess there's tofu in it...
Recipe: Frozen Nectarine-Yogurt Pie
In the summer, we want fast, easy, and, if it's hot out, cold desserts. This is one of the simplest out there—even quicker if you use a prepared pie crust. Just fresh, ripe fruit, yogurt, some whipp...
Banana White Chocolate Toffee Cookies
Guest Post from Amy of Playing House
As a newbie in the kitchen, I have a hard time whipping up anything from scratch. If I can start with an established recipe, though, it’s easy and fun to improvise something new and tasty! I’m a d...
Cannoli Sandwich Cookies
Guest Post from Katie of goodLife {eats}
Sometimes I have crazy ideas. Crazy food ideas. Taking one thing and turning it into another. That is what happened yesterday. It was all I could think about until I was able to hit the grocery store ...
Weekend Project: Make Granita!
No ice cream maker? No problem. Make granita instead! All you need is a little freezer space and a mound of the freshest fruit you can find. Here's how!...
Recipe: Bruised Apricot Breakfast Pie
Two weeks ago, we were in Italy for our summer holiday and, as you know, I spent the first week wondering the streets of Florence, just following my nose. On the last day I picked up a very generous...
Too Much Cake: Nigella Lawson's Nutella Cake With Chocolate Hazelnut Ganache
Guest Post from Elissa of The Painted Peach
These days it seems I look for every and any excuse to make cake. I have been on a bit of a baking rampage, and my tiny studio kitchen is nearly groaning under the weight of so many cakes. It's gotten...
Recipe Roundup: Summertime Semifreddi
In the great pantheon of Italian frozen desserts, there's gelato, there's sorbetto and granita, and then there's semifreddo. Translating to "half cold" or "half frozen," semifreddo is a velvety, mouss...
Recipe: A Whole Lotta Chocolate Cookies
Guest Post from Tasha of That's So Yummy
Ever just want a delicious cookie recipe filled with a whole lotta chocolate? Then this your lucky day because I have one here for you that is not only a chocolate cookie itself but it is stuffed wit...
Quick Dessert Recipe: Poached Whole Plums with Brown Sugar Syrup
After writing about this cherry recipe from The Atlantic yesterday, we decided to try the leave-the-pits-in method with another fruit: plums. It was so easy and fast, and we love the way the whole, pu...
Frozen Summer Treat Recipe: Pineapple Sorbet
Guest Post from Peachy of The Peach Kitchen
I love pineapples and they are everywhere during Summer. What better way to enjoy them than having them cold and refreshing? This sorbet is both satisfying to your sweet tooth and healthy because it ...
Carrot Cakey Cookies
Guest Post from Sara Morris of Sprouted Kitchen
This is a recipe for ye of a well-stocked pantry. However, if you go buy all of these things, I promise you will use them up on this specific recipe. I think carrot cake is the favorite dessert option...
Recipe Recommendation: Victoria Sponge Cake
When we think of summer desserts, visions of Victoria sponge cake tempt us into the kitchen. The Victoria sponge isn't strictly a warm weather cake, but our favorite addition of fresh strawberries mak...
Picnic Recipe: Chocolate Bouchons from Thomas Keller
Are you looking for a good picnic dessert? How about little chocolate cakes just right for packing and eating al fresco? These are from Thomas Keller, who seems to like a good picnic. First we had a f...
Recipe: Sour Cream-Raisin Bars
After getting a craving for these bars a few weeks ago, we couldn't rest until we'd found a recipe and made ourselves a big batch! If sour cream and raisins sound like a strange combination to you, ju...
Recipe: Creamy Lime and Coconut Truffle Bites
We helped cook for a big graduation party a couple of weeks ago, and ever since then we've been waiting for the right time to give you this recipe. It's hard to describe how good these little morsels ...
Summer Sweet: Strawberries, Sour Cream & Brown Sugar
Have you ever eaten a bowl of strawberries with sour cream and dark brown sugar on the side, for dipping? No? Well, you should try it, and soon. ...
Husband Winning Peanut Butter Cookies
When my husband and I were in the early stages of dating, I was living in Minneapolis and he was living up in the cold, frozen city of Duluth. We would drive to see each other on weekends and on Sun...
Recipe: Caramel Popcorn
As kids, my brother and I used to beg our mother to make caramel popcorn. We loved melting down the hot caramel topping and then taking turns shaking the brown paper bag as hard as we could until each...
Recipe: Brown Sugar Cookies with a Touch of Whole Wheat
This recipe was born out of an understocked pantry. A small friend came over to "help" bake cookies, and while I was whipping up the dough I realized I was out of white sugar and nearly out of flour. ...
Award-Winning Pie! Tom's Cheery Cherry Cherry Berry Pie
Did you know that there is an entire organization devoted to the preservation and encouragement of America's pie heritage? Did you know that they sponsor a huge national pie contest every year? This i...
Recipe: Italian Jam Crostata
Guest Post from Josué of JosueDiaz.com
Crostata is a favorite dessert of our family. It's a simple and basic but extremely flavorful dessert consumed in Italy and the region of Puglia, with the specific coastal town of Vieste being the tow...
Beer Float! With Hoppin' Frog Oatmeal-Imperial Stout
We've asked you how you like your ice cream floats, and we've confessed our own love for beer floats. And now we've found perhaps the perfect beer for a thick, rich, chocolatey beer float; it's nearly...
Recipe: Pineapple Macadamia Upside-Down Bars
I'm not usually one to buy a whole pineapple — where I live, pineapples are not exactly in season at the moment — but when I was writing The Greyston Bakery Cookbook, I happened to have be...
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