Apartment Therapy: NEWS

Food News: The Latest on BPA

Bisphenol A (BPA), a chemical found in plastics and food packaging, has made headlines in the past couple of years as it has been linked to heart disease, diabetes, breast and prostate cancers, and re...

Please Do Not Add Self-Linking Signatures to Comments
A Note From the Management

The Kitchn has a fabulous, active community, and we appreciate all of you. But we need to address an issue that is becoming more common. We notice that many community members sign their comments with ...

Does Your Tap Water Ignite?

Water Under Attack is a new documentary from Josh Fox, who learned that natural gas drilling was coming to New York City’s watershed, as well as to his hometown in Milanville, PA. So he hopped in h...

Top 10 Riskiest Foods: Are You Concerned?

The Center for Science in the Public Interest (CSPI), a consumer watchdog group, recently released a controversial report on "The Ten Riskiest Foods Regulated by the U.S. Food and Drug Administration....

Eat. Sweat. Blog. The Social Workout Fall Challenge

We mostly talk about food — not fitness — here at The Kitchn. But of course food and fitness go hand in hand, so in the month of October we are teaming up with our friends at Social Workou...

Making Bread, Raiding the Pantry & Disguising Vegetables
Food Radio Roundup

Do you listen to food-related radio shows and podcasts? Whether you're interested in cooking tips, culinary history, or farmers' stories, here are 10 recent programs worth downloading....

USDA Launches Know Your Farmer, Know Your Food

Do you know your farmer? Do you know where your food comes from, each and every day? Inviting Americans to join a national conversation about local and regional food systems, Agriculture Secretary Tom...

Food for All: How to Grow Democracy
The Nation

Good cooking, cafeteria food, farmers' markets, and how to start a community garden – all this and more appears in The Nation's special food and democracy issue. There's so much, we haven't ev...

It's Open! New Whole Foods (and Wine Store)
New York city

Today was opening day for the new Whole Foods on 97th Street and Columbus Avenue, and we walked through the doors at 8:30 a.m. First up: a latte from the coffee bar, followed by a long stare at the...

Organic: The Debate Rages On

A couple of weeks ago, we mentioned a British study claiming that organic food is no more nutritious than conventionally grown food. After the news broke, a rousing debate emerged in newspaper columns...

Apartment Therapy’s Design Showcase 2009
Call for entries...

Designs Posted: 1 Designs Received: 42 Pageviews: 4137 Deadline: Monday, August 24th Want to launch your design career? Let us help you. Thank you so much for all your feedback to our survey po...

What's Your Water Footprint?

Ever since we can remember, we were taught to be conscientious about water use – turn off the faucet while brushing your teeth, be mindful about watering lawns, etc. Lately, the scope of water c...

Goodbye Tomatoes? Widespread Fungus Killing Off Crops

Those of us who live in the Northeast or Mid-Atlantic need to enjoy our tomatoes while we can. A fungus called late blight—a strain of which caused the Irish potato famine—is rapidly destroying lo...

Update: UWS Whole Foods Opening August 27th
New York

We've been eyeing the construction of the new Whole Foods on Columbus Avenue and 98th Street for a while now. (If you live in our neighborhood, no doubt you have been, too.) Well, the date is set. And...

BaconCamp Is Coming!

Watch out, bacon lovers. Bacon Camp may be coming to a city near you. And what is Bacon Camp? It's a whole day of sharing and learning about bacon, inspired by the community-driven learning event know...

Follow Sara Kate on Twitter

Okay, okay, alright already, I'll do it. The Kitchn has been tweeting as a group here, at thekitchn, but I've finally decided to bust out and tweet on my own. You can find me here, at sarakategr. ...

Dwell on Design: Kitchen Ecology

We attended the Dwell on Design conference this weekend and encountered so many beautiful, thought-provoking, and innovative designs. Held in Los Angeles, the conference features all areas of the ho...

Nagging Food Questions, Kevin's Law, and Backwards Beekeeping
Good Food with Evan Kleiman

Each Saturday, we make it a special point to tune in to Evan Kleiman's radio program Good Food. Our favorites from this week's show included an explanation for the ice cream headache, a very personal ...

Favorite New Podcast: Dinner Party Download

This podcast has become our secret weapon at parties and events where we know there will be a lot of mingling. In fact, we weren't sure we wanted to share it with you because then you'd know where we'...

A Visit to the Food Network Good Food Garden
New York

Last week we spent part of the afternoon exploring a new, improved community garden in Harlem. It was a rundown plot of land, but now, thanks to a Herculean renovation by the Food Network, Share Our S...

The Truth About Orange Juice
Good Food with Evan Kleiman

Evan Kleiman's interview with Alissa Hamilton this past week about commercially-produced orange juice really stopped us in our tracks. The good news is that the OJ you buy in the grocery store is tech...

Trader Joe's Pasta Wins a Taste Test
New York Magazine

May the cheapest pasta win! That's what happened, anyway, when New York convened a panel to sample different store-bought, dried pasta. At 99 cents a pound, TJ's was the least expensive pasta of the b...

Would You Like To Be a Guest of The Kitchn?

Would you like to guest post on The Kitchn? We get a lot of emails inviting us to look at some wonderful food blogs; it seems that many of our readers cook, write, and photograph food very, very well....

Swine Flu Scare: Don't Stop Eating Pork!

What's the first thing that comes to mind when you hear the words "swine flu"? Pigs, right? Sick pigs. Sick pigs that might make you sick too. Well, swine flu really has very little to do with pigs, a...

Good Food with Evan Kleiman: Truly Heirloom Seeds, Food Meets Technology, and an Update on Florida Working Conditions

We tune in to Good Food every week to hear what food news Evan Kleiman has uncovered. In this latest episode, she brings us a discussion on what makes heirloom vegetables heirloom, a look at how the f...

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Posts tagged “NEWS”