In the News: Alice Waters on 60 Minutes
Did you catch Alice Waters on 60 Minutes last week? If not, it's definitely worth taking a 10-minute coffee break (ok, 12-minute, but we won't tell) to watch this interview! We loved the peak into th...
Did you catch Alice Waters on 60 Minutes last week? If not, it's definitely worth taking a 10-minute coffee break (ok, 12-minute, but we won't tell) to watch this interview! We loved the peak into th...
For the sake of those of you who have this little television nugget on TiVo and plan to save it for the weekend, we'll keep the answer below the jump. For those of you who have some things to discuss ...
Well, we've recovered from our Mardi Gras hangover, and we're all set for tonight's finale of Top Chef in New Orleans. From what we've read, it's close. We're hooting for Carla, but we have a feel...
The final four have moved down to New Orleans for the finale (Hello, Emeril!), and we would have eaten just about anything that came out of the kitchen in last night's episode. Beignets, check. Gri...
Ours would not be squab, we'll tell you that. But squab and peas is what Jacques Pépin would want for his last meal, so that's what Carla cooked. Lydia Bastianich asked for roast chicken. Wylie...
Have you ever seen someone skin an eel? It's fascinating. Last night's episode of Top Chef was on par with the standards we expect: a high-stakes test of skills, no cheap sponsor challenges, and a ...
We're going to try to resist all of the football puns swimming around in our minds right now and just tell you that we thought last night's Top Chef was fun. And we actually learned a few things ab...
We're quite sad this morning over the outcome of last night's Top Chef. It was the Restaurant Wars episode, which we thought went abnormally well compared to other seasons. (Maybe we're biased towa...
Given the snow coming down outside our window here in New York, the setting of last night's episode of Top Chef—the sunny landscape of Dan Barber's Stone Barns—was almost cruel. It was sort of ...
While we took a break from Top Chef over the holidays, we had several people tell us how bored they are with this season. At first we fought back, if only because we sort of love seeing Ariane win ...
No, no, no Gene. No thumbs up. You served deconstructed surf-and-turf sushi at Gail Simmons's bridal shower, then neglected to tell the guests how to eat it. We won't reveal here whether or not Gen...
We read in the Times yesterday that Martha Stewart has a new show coming out. Only (get this!) it's going to be a Mystery Science Theater 3000-style sendup of old material from her shows, AND it's hos...
Don't worry, we won't spill the beans on the front page. Click below to discuss......
The finale of Top Chef Chicago is tonight. You know what that means... Someone is going home with a hefty supply of Gladware. Who's your pick?...
We weren't loving Episode 2 of the Next Food Network Star. It all felt rather rote, but things sure got spicy in the last few minutes. Were you watching? Spoiler alert: We want to talk about details ...
Bienvenidos a Puerto Rico! We hope you like pork and controversy, because that's what we've got on the menu today. Read on to see who was kicked off the island......
Incoming! Another food reality show ... The Next Food Network Star starts on Sunday night. Adam Roberts, The Amateur Gourmet, interviewed each contestant here. Any early favorites?...
Not being huge red meat eaters, this is a lot of beef to be looking at so early in the morning. But from butchering to cooking, this episode was all about the cow. And yet for once during judges' ta...
Sometimes, in war, the mighty fall... We're skipping right to the next page to discuss the winner and, more importantly, the surprising loser. Come!...
Oh, the Richard Blais charm got annoying all right. He asked every Chicago police officer who came by his lunch table, "Question of the day. Do you like burritos?" But at least he wasn't bickering o...
No restaurant wars this season... Instead, we got wedding wars. Two teams, assigned to the bride or groom, created menus — and cakes! — for the actual reception. And Stephanie turned out a stunne...
Well, we're not above eating a little crow. A few chefs we'd dismissed earlier in the competition completely hit the mark this week. Maybe the producers are toying with our emotions and creating ups ...
We were traveling last night when Top Chef aired (ending up in a Tivo-less hotel), so we've only read the recaps of what happened. Dessert, the lonely step-child of the Top Chef world, finally had it...
Since the elimination challenge centered around tailgating at a Bears game, we'll go with some football terminology to describe our reaction... Quarterback sneak? Blitzed? It came out of left field? ...
MARK (right): OK, Ryan, so we're creating a dish based on one of our favorite movies. I'm thinking... RYAN: Dumb and Dumber, right? MARK: Er.... RYAN: Old School! MARK: Huh? What about Bad Boy Bub...