A Purple Theme at the San Rafael Farmer's Market
Last weekend at the San Rafael Farmer's Market, one color stood out: purple! From grapes to carrots to cauliflower, I saw this regal color everywhere. Not that I'm complaining; it is one of my fav...
Last weekend at the San Rafael Farmer's Market, one color stood out: purple! From grapes to carrots to cauliflower, I saw this regal color everywhere. Not that I'm complaining; it is one of my fav...
Earlier this year in San Francisco, a lovely little store opened that is the only urban apiary-supply store in the city. Called Her Majesty's Secret Beekeeper, this is your one-stop shopping for beek...
At the Alemany Farmer's Market this past weekend, I saw a lot of Filipino vegetables, stone fruits, beans, squash, and cherries. Tomatoes haven't hit their peak yet - there were a few, but they were ...
This weekend in San Francisco there are two really interesting-looking food events. One is an exhibition of edible plants, and the other is a kimchi judging and tasting contest. Click through for ti...
Where do you buy your meat? I think shopping a little more old-school by visiting a neighborhood butcher is such a bigger pleasure (and often a bigger savings) than buying meat from the grocery store....
Bright orange carrots. Recipe suggestion: Carrots in Marsala. Last Sunday, I went to the San Rafael Farmer's Market, which is in full winter swing. Christmas trees and cider were there, along with ...
Omnivore Books on Food is a new bookstore in San Francisco. Housed in a former butcher shop in Noe Valley, they specialize in books about food, particularly vintage and hard-to-find books....
One thing that San Franciscans look forward to every November is the start of the Dungeness crab season. For many of us, the steaming pots of crab mark the start of the holiday season the way the fir...
Guerra's Meats has been in San Francisco since the 1950's and is one of the last old fashioned butcher shops in the Bay Area. While they still offer the same quality and service one would expect from...
One of San Francisco's oldest and longest-standing food markets is Molinari, which has been around since 1896. Since then, Molinari has been making some of the tastiest salamis and selling Italian gr...
Attention, Bay Area spice lovers. That ubiquitous spice emporium, Penzey's, is opening their first Bay Area location soon, in Menlo Park....
MyFarm is a group in San Francisco that is interested in turning residential backyards (and frontyards) into a collection of urban farms. If you want to have some vegetables grown in your yard, but d...
Last weekend, I went to the Sunday Farmer's Market in San Rafael, a short drive north of San Francisco in beautiful Marin County. As you can see, Fall is in full swing with pumpkins, chestnuts, olive...
Next week in San Francisco, there are three food-related events at the Commonwealth Club that look very interesting. Check them out!...
We went to this store on a recent trip to San Francisco, led by a friend who knew we'd get lost in it. True, we could have stayed and browsed for hours in this dimly lit (excuse the grainy photographs...
This morning, I sent in my $25 membership fee to the Mycological Society of San Francisco. I've always wanted to learn how to identify and collect mushrooms, and the Bay Area is a wonderful place for...
We're seeing the summer winding down at the Alemany Farmer's Market. The stone fruits and tomatoes are dwindling, and the winter squashes, potatoes, and nuts are coming in slowly....
If you're in San Francisco and you have a hankering for Kinder eggs, elderflower syrup, some spaetzle, and a copy of Der Spiegel, have we got the store for you....
The Commonwealth Club presents a talk given by Amy Goldman, renowned heirloom seed expert, on September 10th in San Francisco....
This event looks interesting; a one-night class in making ceviche and learning the tango!...
Every other Thursday, Mariquita Farm in Watsonville delivers preordered produce to San Francisco. They park at a different restaurant each time, and the contents of the box are unknown. ...
Tomorrow evening at the Ferry Building Marketplace, CUESA and Parties That Cook will be hosting a hands-on class in making tapas from fresh summer ingredients. ...
Even if you don't live in San Francisco, it's worth a peek at this salumi store's website, if only for the tagline: "Tasty Salty Pig Parts." There are also recipes and the opportunity to sign up for a...
We stopped by the Ferry Plaza Farmer's Market to pick up some heirloom tomatoes, and took these mouth-watering photos. Hope you enjoy browsing them!...